Tee Nee Thai Cuisine Menu (Update 2025)
Welcome to Tee Nee Thai Cuisine, where the vibrant flavors of Thai and Asian fusion come alive. Nestled at 1423 The Alameda in San Jose, this casual dining gem offers a delightful menu crafted for all palates, including a variety of vegan options. Dive into their enticing appetizers, such as the crispy Vegetarian Spring Rolls and the refreshing Fresh Summer Rolls, which showcase the freshness of herbs and textures. The curries stand out, with the Yellow Curry Chicken offering a comforting, coconut-infused experience, while the Red Curry captivates with its aromatic blend of spices and vegetables. For vegetarian enthusiasts, the Drunken Eggplant and Tofu with Cashew Nut celebrate the rich flavors of Thai cuisine. With options for outdoor seating and convenient services like takeout and reservations, Tee Nee Thai is perfect for families and friends alike. Indulge in a unique culinary journey today!
Appetizers
Vegetarian Spring Rolls
Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce.
Fresh Summer Rolls (Vegetarian)
Tofu sautéed in soy sauce, rice noodles, cucumber, carrot, mint and cilantro wrapped in rice paper and served with peanut and carrot sauces.
Yellow Curry Chicken
The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions and potatoes.
Red Curry
Choice of chicken, beef, in homemade red curry prepared with dried chili paste in coconut milk with ,zucchini, bell peppers and basil.
Curries Combo.
Vegetarian Combo.
Tofu with Cashew Nut
Fried tofu sautéed with garlic, bell peppers, onions, carrots, roasted cashew nuts and bean sauce.
Drunken Eggplant
Fried eggplant sautéed with bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.
Vegetarian Pad Thai
Thin rice noodles stir fried with egg, onion, tofu, mixed vegetables, bean sprouts, turnips and tamarind sauce.
Pad Thai
Thin rice noodles stir fried with garlic, egg, onion, bean sprouts, turnips, and tamarind sauce. Choice of chicken, beef or prawns.
Pad See Ewe
Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, beef.
Noodles
Seafood Combo
Garlic Combo
Lightly fried prawns and chicken sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli, carrots, and cabbage.
Combo Eggplant
Chicken and prawns sautéed with garlic, onion, bell pepper, eggplant and basil.
Basil with Chicken
Sautéed with garlic, onions, green beans, chili paste, basil and fried egg.
Chicken Cashew Nut
Lightly fried chicken with garlic, bell peppers, onions, carrots, and roasted cashew nuts.
Basil with Beef
Sautéed with garlic, onions, green bean, chili paste, basil and fried egg.
Siam Chicken
Sautéed with garlic, onions, pineapple, bell peppers, cashew nuts, and a special Thai sauce.